Profiling over 80 global burgers, author Maggie Hennessy reveals the American staple as a constantly evolving canvas for two-way cultural exchange ...
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George Motz on preserving the great American hamburger and the southern roots that shaped him
George Motz is a self-proclaimed Burger Scholar, as well as an author, filmmaker, and TV host who’s been called the “foremost authority on hamburgers” by The New York Times. George grew up on Long ...
Everyone would agree that juicy beef burgers are possibly the epitome of hearty American food. Though five different people claim to have invented the classic hamburger, the actual meat patty came to ...
From paintings celebrating a Land of Plenty, to cookbooks championing political causes, there’s a lot to chew on in American food history. Exhibition curator Kaleigh Pisani, curator of collections and ...
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