This video compares American and Japanese wagyu using the same cooking method to highlight their differences. Both cuts are ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers.

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

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In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one ...

Snake River Farms offers high-quality American Wagyu beef and other meats perfect for summer barbecues. The company guarantees delivery in frozen or partially frozen condition and prioritizes customer ...

Grilled hot dog on a bun with mustard, ketchup, and onions on a black surface - Food magic/Shutterstock Summer means barbecue season, time to rev up the grill and break out the burgers, hot dogs, and ...

American Wagyu offers much of the richness people associate with Japanese Wagyu, often without the extreme cost. The American Wagyu market is increasingly well regulated. The new USDA “Authentic Wagyu ...