Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

Indian cuisine is renowned for its diversity. When speaking of South India, the dish known as 'Appam' holds a very prominent place among its traditional delicacies. It is an ancient and highly popular ...

Appam and neer dosa compared for their subtle yet striking differences. South Indian cuisine is full of comforting rice-based dishes, but few cause as much friendly confusion as appam and neer dosa.

A wet grinder is one of the most important appliances in a South Indian kitchen. While it is commonly associated with idli and dosa batter, it can be used to make batters beyond these two staples. The ...

Add Yahoo as a preferred source to see more of our stories on Google. These pancake-like saucers originated from South India and are made with fermented rice batter and coconut milk. Though it is ...

For the stew, heat oil in a pan. Add the cinnamon, cloves, onion and the vegetables to it. Now sprinkle some salt, black pepper, cardamom powder and coconut milk to the mixture. Cook all the ...

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...

Leela Mathew says she feels emotional every time she makes the pesaha appam on Maundy Thursday. “It reminds me of my ammachi (mother),” says Leela over a call from Baltimore. She left for the US in ...

These cup-shaped pancakes are an obsession in Sri Lanka and the no-menu street cafes of Colombo do it best Appam, or “hoppers” in English, are cup-shaped rice-flour pancakes. They are eaten most ...