I have been engaged in a clandestine yearslong effort to steal Easter away from my mother, who has hosted the feast our entire lives. It’s not like she does a bad job. In fact, nobody can create a ...

Lentil soup with chicken simmers in the kitchen, filling Joe Geha’s home with mouth-watering aromas of coriander, onions, garlic and leeks. In Arabic, the soup is called Rishta and its recipe is the ...

If you have followed her career, it comes as no surprise that Oakland chef and social justice warrior Reem Assil is a finalist for the coveted James Beard award for outstanding chef. Assil, the owner ...

April is a month of celebration, not only for spring but also for the rich and diverse culture of the Arab world. As we honor National Arab American Heritage Month, it’s a great time to spotlight the ...

Meet & Greet Book Signing Event Visit the Ferry Plaza Farmers Market first for a cooking demo with Reem Assil at 12:00. Details here . Arabiyya celebrates the alluring aromas and flavors of Arab food ...

To eat is to remember, a single bite opening a floodgate of memories. For many Arab Americans living in New Jersey, their beloved dishes — plates of Jordanian mansaf, Sudanese asseeda, Lebanese kibbe ...

We all know that during the month of Ramadan when the sun sets, it is time for Iftar! Ramadan is a month of fasting, ...

If you have been to Reem’s in San Francisco’s Mission District, a restaurant modeled on the traditions of Arab corner bakeries, you likely know the crackle and tang of the flatbreads, and how ...

For members of the Arab diaspora, the meat- and bulgur-based dish, and delicate stuffed grape leaves, are what make the season bright. By Reem Kassis The first time Nermine Mansour hosted Christmas ...

The New York Arab Festival (NYAF) culminates its fourth edition with a vibrant, day-long celebration titled The Alchemist’s Recipes, hosted at the iconic Atelier Jolie at 57 Great Jones Street. The ...