The Chosun Ilbo on MSN
Army cooks prepare 300 servings daily, upholding 'march on stomach' principle
The essence of the military lies in mobility, a principle that extends to the role of a cook (formerly known as a mess ...
TAKIZAWA, Japan — Ever since troops massed on battlefields for the first time centuries ago, it’s been a given that armies like to move on full stomachs. That being so, Sgt. 1st Class ...
FORT HOOD, Texas (KWTX) - Unlike other jobs in the Army, working in the dining facilities on post comes with an added responsibility, making sure everyone gets a hot meal to eat. That is where you’ll ...
Seated at a corner booth at Quinn's Cafe, a bustling, cozy, family-friendly Hockessin breakfast and lunch spot, Sam Waltz doesn't need to crack a menu when ordering. He's a regular here and servers ...
From left, Sgt. Marissa Rivera, Pfc. Pedro Cortes and Spc. Fabian Marshall carve turkeys Wednesday at Fort Carson. Army Pvt. Thelma Moore recently had her first-ever bite of turkey. A native of the ...
JOINT BASE LEWIS-McCHORD, Wash. – Private First Class Joyslin Valenzuela experienced her first Thanksgiving in the Army – and her first “Super Bowl” as a culinary specialist – at Joint Base ...
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