It’s my take on a classic Thai stir-fry. Read More: The 10-Minute Dinner I Make When I’m Too Tired to Cook Beef krapow, or Thai basil beef, is one of my go-to weeknight dinners, especially when I’m in ...

This is the ultimate Thai comfort food, says John Chantarasak. It’s one of those “anything goes” kind of dishes, which is one of the reasons I love it, and though this recipe uses beef, it is often ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. From takeout favorites to more traditional-inspired dishes, these Asian-influenced slow-cooker meals ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

Note: Slow cooking the beef in a mixture of coconut milk and red curry results in a meltingly tender stew. Because the dish is rich and highly flavorful, you only need a few spoonfuls over steamed ...

Beef krapow, or Thai basil beef, is one of my go-to weeknight dinners, especially when I’m in a hurry and craving something flavorful and fast. This Thai classic uses clever ingredients to produce a ...