There are not many people who actually know the difference between Awadhi and Mughlai cuisine and we should blame it on restaurants who pass off a jumble of foods as Awadhi or Mughlai, not knowing ...

Indian food is enriched with all kinds of regional cuisine! You cross a state border and you will encounter vibrant flavours like no other. One such cuisine that doesn't get enough credit is the ...

Lucknow, the city where the aroma of kebabs mingles with the echoes of Nawabi grandeur, has earned a delicious new honour. On World Cities Day, October 31, UNESCO officially recognised Lucknow as a ...

Matcha, a finely ground green tea powder, has transcended its traditional Japanese origins to become a global sensation. Once primarily a ceremonial drink, it's now a ubiquitous presence, cherished ...

“These are what we can call the true Nawabi dishes or what the kitchens in the royalty cooked in those times and were eventually passed down through the generations,” says Chef Aleem Qureshi, a fourth ...