Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking ...

The key to a successful cookware collaboration relies on multiple factors: a trusted name, a product of unique value, and something that actually lives up to the hype. That's precisely how you'd ...

CHICAGO (WLS) -- Baking and cooking are a time-honored tradition for the holidays. Chef Malika Ameen, who was featured on "Top Chef: Just Desserts" has a new cookbook "Sweet Sugar, Sultry Spice: ...

PITTSBURGH (KDKA) - Elaine McDonough and her friend Coreen Musser are active and they try to take care of themselves. So, the idea being about to have favorite fried foods every now and then without ...

There is nothing that can be more satisfying than giving yourself a treat of a nice dessert. Be it some soft cookies or a freshly baked brownie, baking is not just therapeutic but also extremely ...

Aug. 8—Chef Gérard Pangaud has cooked for rock stars and U.S. presidents, operated restaurants from Paris to New York City and earned two Michelin stars. In the fall, he'll teach at Frederick ...

Many people enjoy baking to the core. Apart from being a passion, it's also a kind of therapy that keeps them happy and helps relieve stress. A lot of people like to channelise their creativity into ...

High-quality chocolate adds nutty, fruity complexity to cakes, cookies, and brownies. We asked professional pastry chefs for ...

JONATHAN WALINDA, 24, is a rising Ugandan chef and baker. He integrates African flavours and techniques into modern cuisine.

For decades, the typical restaurant kitchen in the U.S. operated on faulty logic: Women can’t cook. For the record: 4:00 p.m. Aug. 4, 2019A previous version of a photo caption said Liz Prueitt was ...