"Shelf life is very dependent on how recently the flour has been milled, when you bought it, and how it’s been stored prior to your purchase," explains Wanders. The shelf life can be from three to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Despite being a dry pantry ingredient, flour can indeed expire over time. The natural fat in flour can go ...

Anyone who bakes regularly knows that sinking feeling when a recipe is halfway done and the flour smells off, tastes flat, or ...

Have you been hanging on to a bag of old flour in the back of your pantry for a really long time? Do you even remember when you bought it? If you answered yes then no, this pantry essentials checklist ...

Baking season is here for the average once-a-year holiday baker, and that means there’s a good chance many of us will be rummaging through crowded, disorganized cupboards in a hunt for that old jar of ...

You steered hard into the sourdough craze, and your starter is the pride of the pandemic. You perfected pie crusts and biscuits, and you now have a chocolate chip cookie recipe better than your ...

You are about to whip up a batch of cookies or muffins, or a birthday cake, only to discover that your flour smells or looks a little funky—or, worse, has some creepy crawlies in it. There are a few ...