If you don't have a Bengali spread during Durga Puja pandal hopping, your pujo bhromon is incomplete.

Durga Puja brings the flavours of Bengal to the forefront, from luchi-alur dom to kosha mangsho and fish curry. Here are five ...

This delicate fish dish is traditionally made with the Bengali lime, called Gandhoraj. I have adapted this recipe using lemons and Kaffir lime leaves, offering a delicate and simple dish perfect for ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

The use of river fish and mustard oil gives Bengali fish curries their signature outstanding flavour. A daily curry is easy to cook up and can be made in less than half an hour. Saurab Paul Chowdhury, ...

Faisal Mahmud Ahead of Durga Puja, the biggest Hindu festival for Bengali communities across Bangladesh and India, a familiar ...

Add Yahoo as a preferred source to see more of our stories on Google. -Credit:instagram.com/bhaizansgrill A restaurant in Lozells has gone viral for its famous bright ...

Whether steamed or curried, Hilsa brings rich flavour to every meal. Hilsa fish is a key ingredient in Bengali cuisine, valued for its rich flavor and aroma. Hilsa is versatile and can be cooked in ...

During my years as a food writer, I have championed the cause of regional cuisine as the only authentic culinary identity. I have scoffed at the mere mention of “Indian” food or curry powder, which I ...

A restaurant in Lozells has gone viral for its famous bright green Bengali fish and chips. Bhaizans Grill on Lozells Road attracted millions of views on its TikTok and Instagram accounts after showing ...