Nina Schmidt Sells, who grew up in the ’50s, remembers when brisket wasn’t the king cut of beef in Texas that it is today. Her father, Edgar “Smitty” Schmidt, was a longtime employee of the legendary ...

Add Yahoo as a preferred source to see more of our stories on Google. In the world of Texas barbecue, brisket is the undisputed star, and the hefty beef rib has become the featured player—the one who ...

Also known as “Baja steak,” the petite tender is a boneless, cylindrical portion of a beef shoulder clod — the same area from which the top-blade or flat-iron steak is taken — and shaped like a ...

Cuts of beef at the grocery store. (The Associated Press) The Grub Glossary is a weekly collection of foods, their definitions and where to find them. There are only so many ways to break down a beef.

Everything you need to know about steak in one place. Between regional and international name differences and marketing gimmicks, the menu at a steakhouse can read like gibberish. To navigate what ...