From sinful sweetmeats to robust fish curries, Bengali cuisine is quite a gamut celebrating all things seasonal. One of the oldest cuisines of India has evolved over time; it has also embraced many ...

Soak 100 gm urad dal overnight. Drain well the next morning and grind with 2-3 green chillies and salt, using little or no ...

Bengalii Recipes: The cuisine of Bengal is as rich and distinct as the state itselfWe bring to you the best of Bengal. Bengali cuisine is a blend of sweet and spicy flavours. The delicate balance ...

We cook an incredible one thousand pieces of traditional Bengali cham cham rasgullas to create a majestic village dessert ...

At Bengali banquets, this chutney, along with deep-fried, puffed white-flour breads (loochis) and thin, crisp flatbreads (pappadoms), is served as the penultimate course, just before the dessert. It ...

Ananda naru, as the name suggests, is a sweet associated with happy occasions. Have you ever heard of it?

The buzz around Durga Puja leaves many curious and excited to experience the festivities. But beyond the rush at pandals, ...

Yes, it is named Chanar Dalna, and it’s not made with chana dal. The main ingredient is homemade chhena or chana, i.e. cottage cheese, both healthy and delicious when cooked with perfection. Poila ...

The traditional Bengali cuisine that people prepare and enjoy with their loved ones is one of the most important aspects Poila Baishak, also known as Pohela Boishakh, marks the start of the Bengali ...

A common stereotype about Bengali cuisine is that it is all about fish dishes. Though an integral part of this cuisine consists of different fish recipes, like paturi (wrapped in a leaf and then ...