While I am a big fan of traditional pan-fried crab cakes, it’s hard to beat the ease that comes with baking them. Skip standing over a hot stove and instead, bake the whole batch at once on a sheet ...

Heat the oven to 350 F. In a large bowl, combine the crab meat, egg whites, mayonnaise, lemon juice, mustard, dill and seasoning; mix well. Weigh out 4 ounces for each crab cake. In a separate bowl, ...

Crab cakes are a simple yet tasty food that has been around for a longtime. The savory fishcake is said to have been created by Native Americans who would remove the crab meat from its shell by hand, ...

"If I order a crab cake, I expect it to be packed with crab, not a bunch of filler, which is why I usually make my own. If you are like me and want your crab cakes to actually taste like crab, not ...

You don't need to head to Louisiana or Maryland for good crab cakes, as these 6 seafood chains have been praised by customers ...

Add Yahoo as a preferred source to see more of our stories on Google. Nothing unites Marylanders like side-eyeing crab cakes from other parts of the country. If it’s breaded, deep-fried, and shaped ...