The end of summer is an ideal time to put your blender into heavy rotation. Not only can you take advantage of the fresh produce from farmers markets, but you can give your blender a whirl to make ...
A nonfood magazine editor once asked me for a short dessert recipe for publication. I sent one for meringues made only of egg whites and sugar. The editor thought readers would not have mixers in ...
Add Yahoo as a preferred source to see more of our stories on Google. Your blender can make so much more than smoothies, though they certainly have their place on the list of things to make in a ...
The Barefoot Contessa’s Easy Hollandaise Sauce is surprisingly easy to make. The hardest part is, arguably, remembering to take eggs out of the fridge. Garten uses room temperature egg yolks which, as ...
Not a big fan of making traditional lemon curd? This simple high-powered blender recipe requires no dirtying of pots or use of a thermometer. If there is one thing I love, it’s lemons. Growing up, I ...
Taste of Home on MSN
I tried the viral blender rice bread, and I’m never buying bread again
This bread is made with actual rice—not rice flour—and costs less than $2 to make.
Whip up this easy Caramilk chocolate mouse in a flash with the help of a blender to cut down on prep time. Broad bean, avocado and mint dip This mint, avocado and broad bean dip will have your guests ...
A blender that cooks! Paired with a new America's Test Kitchen cookbook, it's very useful. By adding a cooking function, blenders—not quite an essential kitchen gadget—become more useful. The score ...
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