Whether you want to elevate cocktails or add a fancy topper to your desserts, there's one easy way to do so: blown sugar. Unlike homemade spun sugar made by cooking and spiraling sugar around a stick, ...

Blown sugar glass, buttercream and pies galore — the air was sweet at the Chrysler Museum of Art. The museum was holding its third annual Chrysler Bake Off, in which cooks whip up treats inspired by ...

Carved cheese, modeling chocolate, blown sugar — oh my! Local food artist Dean Murray from Dallas will be a familiar face on the latest Disney+ show, "Foodtastic," featuring teams of folks from all ...

Ewald Notter was halfway through the creation of a blown sugar swan when the fire alarm went off at the Taubman Museum of Art in downtown Roanoke on Tuesday afternoon. Fortunately, after more than 40 ...

The lid’s finial is shaped like an acorn, but the best clue to its age is the engraving “A.G. 1780.” It is very difficult to identify early blown glassware from the 18th century because talented ...