"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's worth adding a boning knife to your kitchen if you buy and portion larger cuts of meat or process ...

Which boning knives are best? As the saying goes, use the right tools to do the right job. A chef’s knife may be an excellent all-purpose workhorse in the kitchen, but they aren’t the right tool for ...

Slicers and chef’s knives get all the glamour; paring knives are a quiet little workhorse; bread knives are simply ubiquitous; and boning knives go under the radar or are left out of many home knife ...

Do you know 80% of people love to eat meat in the U.S? But preparing non-vegetarian dishes at home isn’t just about good ingredients. It demands the right tools. When it comes to handling meat or fish ...

Hunters and fishermen who want to be able to clean their game in the field will want to make use of a boning knife. They should select a type of boning knife for outdoor use, differing from a boning ...

Eating a delicious cut of meat is a joy for carnivores, but even the least squeamish among them may not enjoy the grisly process of cutting steak, chicken or pork away from the bone. But a dedicated ...

Cutting through protein requires a blade with a particular set of characteristics — it doesn’t have to be big, but it should be agile. To help all you carnivores, we talked to experts to find the ...