Tradition seems to demand that any respectable Thanksgiving meal revolve around a monumental roast turkey. I must dissent! Conventional turkeys have been bred to be massive and exceedingly lean, which ...
DAYTON, Ohio — A complaint I hear year after year about Thanksgiving dinner is about the turkey itself. Whether we use a Dutch oven or a turkey fryer, cooking a whole turkey reaps the same results: a ...
2 turkey breasts, 2 legs and 2 thighs from a 16- to 18-pound turkey 2 cups sauvignon blanc 1 red onion, sliced 1 yellow onion, sliced Preheat oven to 375 degrees. Break down turkey into breasts, ...
With their dark, rich meat and somewhat coarse texture, turkey thighs are reminiscent of pork. Substitute them for chicken parts or pork in any braise. Instructions: Put olive oil in a large pot over ...
Chef and restaurateur JJ Johnson is stopping by the TODAY kichen to share a couple of his favorite family Thanksgiving recipes that are perfect if you're having a smaller celebration. He shows us how ...
Chef and restaurateur JJ Johnson is stopping by the TODAY kichen to share a couple of his favorite family Thanksgiving recipes that are perfect if you're having a smaller celebration. He shows us how ...
Want to make a big batch of something to last the whole week? Try these healthy turkey meatballs! No cheese, no breadcrumbs. (Recipe Credit: Adrianna Adarme of Fresh Tastes). To make the meatballs: In ...
Boulud loves his adopted homeland, but “let’s not kid ourselves,” he says. “Turkey is bland. You need bacon, spices.” His flavorful Thanksgiving turkey two ways keeps the breast from drying out before ...
Roast turkey breast is often dry and overcooked, so why not give everyone a leg instead and serve it with a traditional Irish potato-and-cabbage side? We often braise chicken and rabbit legs at Cafe ...
The day after Thanksgiving, all I want is a turkey sandwich, loaded with stuffing and mashed potatoes, smeared with cranberry sauce and drenched in gravy. The day after that, I want a break from all ...
Braised Turkey Legs with Granny Smith Apples by JJ Johnson During the holidays as a kid, we used to have a whole turkey, but people would fight over the turkey legs, so my aunt used to braise turkey ...
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