This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...

A night at a Brazilian steakhouse is more a sensory experience than just a nice dinner out, and diners will enjoy two culinary traditions from that South American nation. These houses of meat worship ...

There were no giant scissors at the grand opening of Fogo de Chão Brazilian Steakhouse in Rancho Cucamonga in late October. Instead, the ceremonial ribbon cutting was done with a churrasco serving ...

A new palace for fire-grilled Brazilian barbecue has opened in Concord. Espetus enjoyed its first day on Dec. 22 at the Veranda, a mixed-use retail center with other restaurants like a Dave & Buster’s ...

Fogo de Chão, the 46-year-old internationally renowned restaurant from Brazil known for its elevated churrasco dining ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Ten Cuts Brazilian Steak House brings ...

At Texas de Brazil, gauchos carve perfectly seasoned cuts of beef, lamb, pork, chicken and Brazilian sausage at the guest's table. The meat is cooked over a wood charcoal fire, the same way the ...

Family-owned and operated, Texas de Brazil has partnered with the DACHIN Group of Companies to bring the time-honored tradition of churrasco-style cooking to the people of Guyana. "We're thrilled to ...