The more I cook, the more I'm reminded that a great dish comes down to the tiniest details. The right piece of meat, the right cut, the right temperature -- those little things add up in a final ...

Prep onions with confidence, whether you’re using a chef’s knife, mandoline, or box cutter. Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen.

When it comes to spicy jalapeños, sometimes a rough chop simply won't do, and a recipe will call for a dramatic, precise cut like a fine brunoise or 1/8-inch cubes. Chopping jalapeños into small, ...

Don't let the fancy names or the impressive chopping speed of master chefs intimidate you when it comes to learning basic knife skills. With a little practice, cutting techniques are rather simple and ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...