1. In a large bowl, add 2 teaspoons lemon juice, 3 tablespoons finely chopped parsely, and 1 large egg. Whisk with a fork until broken up. Add 1/4 cup mayonnaise, 1 tablespoon mustard, 1 teaspoon hot ...
Corrie Cooks on MSN
17 Cajun recipes that are better than any Louisiana restaurant meal
Cajun food is all about big flavor and fun cooking. Every bite comes with a mix of spice, heat, and heart that keeps you coming back for more. From crispy crab cakes to juicy Cajun chicken, these ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Crab cakes definitely fall into a category ...
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