Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

A light and delicious peach cake made with genoise sponge, perfect for an easy homemade dessert with a fresh fruity twist. #bakingathome #dessertideas #peachcake Nationwide issues new update as ...

This vanilla sponge cake is a classic genoise - light, springy, and perfect for layering. I’ll show you how to whip the eggs to the right stage so the cake rises without baking powder doing the heavy ...

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...