Young Cambodian chefs are breathing new life into Khmer culinary traditions, reviving royal recipes dating back more than ...

Dating back hundreds of years, prahok is one of the most distinctive ingredients in Khmer cooking. It's a fermented fish paste that's traditionally made with mud carp fish that are sun-dried in ...

Add Yahoo as a preferred source to see more of our stories on Google. At Sophon, a Cambodian restaurant in Seattle's Phinney Ridge neighborhood, every dish channels Khmer identity. Some, like ...