Campari is the essential ingredient in classic cocktails like the Boulevardier and Negroni. But don’t limit yourself—there ...

You won’t find this refreshing fruit slushie at the local convenience store. This recipe for a colorful and frosty cantaloupe, mint and Campari slushie combines the sweetness of cantaloupe, a burst of ...

Julia Thiel The limes are purely decorative. I’ve been reading a lot about Campari drinks lately, which is a little odd since I don’t really enjoy the flavor of Campari. But I recently tried it in a ...

A simple recipe for the timeless Campari soda and a pineapple-infused Americano. In partnership with Campari, we talk to an expert about how to harness the red aperitivo’s tart wonder. Up and down the ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. Few are the liquids that carry the barroom ...

Put the ice cubes in an old-fashioned cocktail glass. Add the Campari, Martini Rosso or Carpano vermouth, and seltzer or soda water (or sparkling wine for the Sbagliato) and gin (for those who want a ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

Rapidly shifting trends in liquor consumption have made the industry ripe for deals as companies seek the perfect brand portfolio. One of the most acquisitive companies has been Italy’s Campari Group ...

In the 20th century, Campari was busy working its way into some of the most classic drink recipes on earth, including the Americano, Negroni, and Garibaldi. Its presence within any self-respecting ...