That’s when I make this Canadian Cheese Soup, which is super easy to make and comes together in less than an hour. Think ...

Crisp Fall weather has a knack for triggering an urge to stay in and cook warm hearty meals. As you start browsing your recipe cards, you may realize your typical Fall staples like beef stew, chili ...

North of the border, things get crazy. They spell "color" with a "u," have a pastry called pets de soeurs (translation: nuns' farts), refer to Elephant Ears as either Moose Antlers or Beavers' Tails, ...

Tara, an amazing cook, talented photographer and engaging storyteller, created her seven spoons blog in 2005. We think this asparagus with hard-boiled egg vinaigrette is one of the most amazing ...

This savory breakfast pudding can be prepared the night before through step 2 and baked the next morning. Let the strata chill 2 hours, and it will be nice and moist. If you leave it overnight in the ...

Egg yolks, heavy cream, sugar and bourbon are all things one might expect to see in a traditional holiday nog recipe. But our allies to the north have a much longer winter than we do, so their eggnog ...

Editor’s Note: This is another in a series presented by the JG-TC staff called Food for Thought. Each month, area residents will share information and recipes from a different international cuisine.