At a recent Cantonese banquet-style dinner where friends decided to bring older bottles of Bordeaux, a retired Chinese banker seated next to me asked, “How do you drink wine when you are having soup?” ...

Michelle Tam has a little secret. She’s not necessarily writing her cookbooks and blog just for paleo-conscious home cooks. “The design for all of our cookbooks is to secretly appeal to kids,” said ...

Add Yahoo as a preferred source to see more of our stories on Google. steaming wok - Manuel Breva Colmeiro/Getty Images Chicken is one of my favorite proteins to cook with and eat. It's versatile and ...

A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

Hand-torn Chicken is a Foshan specialty where poached chicken with exceptionally crunchy skin is shredded and tossed with ...

This Real Simple recipe is better — and healthier — than opting for takeout tonight. Heat a wok or large skillet over high heat. Add 2 tablespoons of the oil and heat for 30 seconds. Add the chicken ...

No cuisine is a monolith, and that seems especially true in the case of Cantonese cooking across Los Angeles right now. As some of its expressions disappear, others unfurl. In late November, a new ...

A simple stir-fry dish with chicken and vegetables. Serve with rice or noodles for a delicious, quick meal. Try this Chinese recipe. 1 Place vegetables in a microwave oven-proof dish, cover with ...

Amongst all the different schools of Chinese cooking, Cantonese cuisine remains one of the most popular styles for its emphasis on fresh ingredients, elaborate presentation, and versatile cooking ...