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A new study by T exas A&M AgriLife revealed a range of health and dietary benefits of consuming cardamom, including increased appetite, fat loss and inflammation reduction, making the spice a ...

In picturesque Mavadi, a village in the hilly district of Idukki, the cardamom bowl of India in southern Kerala state, Thomas Kollikolavil is a worried man. The 73-year-old Catholic cardamom farmer ...

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