These breakfast cookies made with shredded carrot and maple syrup taste just like the dessert carrot cake — in other words, awesome! They'll keep for at least one week if stored in an airtight ...

Moist, sweet, and cinnamony. What's not to crave about a slice of carrot cake? You can enjoy those same warm flavors in your morning bowl of oatmeal, and the best part is it only takes five minutes to ...

Carrot cake is most known for its delicious flavor and moist texture, making it the perfect inspiration for many different dishes. Whether you’re hankering for a two-bite carrot cake-flavored snack or ...

If you’ve been hankering for a different way to enjoy your morning oats, you may be very pleasantly surprised by Food Network star Molly Yeh’s baked oats with carrot cake flavors. Her recipe has all ...

Judy Walker's neighbor, Lurana Hahn, brought this cake-like breakfast over a couple of times recently. Oh my goodness. I found myself craving it for a snack. Again, it's great to make ahead and ...

1) In a small bowl, combine onion and lime juice; let stand 15 minutes. 2) In a food processor, puree beans and avocado. Add the tomato, cilantro, garlic, salt, pepper sauce, cumin and the onion ...

Our favorite “Kid Tested Kid Approved” star, Liam Dougherty, is bringing in backup for Bloom TV’s popular healthy cooking for kids segment, his kid sister El. Alongside them is their mom, a registered ...

Think of these as a healthier version of carrot-cake cookies. The applesauce or mashed banana that replaces some of the butter keeps the cookies wonderfully moist. If you don’t have pumpkin pie spice, ...