When I was a child, carrot-raisin salad was as common as potato salad or coleslaw at family cookouts, or if fried chicken was on the menu for dinner. Creamy, slightly sweet, and a little crunchy from ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Salads are great for your health, and they ...

Q. My visiting sister-in-law from Boston loves Publix’s Carrot raisin salad sold in their deli. We looked online for the recipe but found several variations. Would you be able to request this recipe ...

This week's recipe is kind of a weird one, but I was in a mood. When we first moved down here we went to a certain home of the original chicken sandwich a lot. We didn't really have them up north and ...

There is no better time to rely on leftovers from lunch than on a Monday. Am I right? That is easy for me to say, I suppose, since I am the only one I need to please. So...I had my protein and starch ...

I never was a fan of carrot-raisin salads. Why mix those ingredients with a mayonnaise-based dressing? This recipe rethinks that approach. Out with the creamy dressing and in with a fresh, citrus ...

Instructions: Heat oven to 250 degrees. Place nuts or seeds on a parchment-lined baking sheet and roast until fragrant and lightly browned. Remove from oven and set aside. In a large bowl, combine ...