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Best Dal Makhani in Lucknow Revealed: Iconic Spots for Creamy, Slow-Cooked Butter Laden Bowl

Best Dal Makhani in Lucknow Revealed: Iconic Spots for Creamy, Slow-Cooked Butter Laden Bowl: By Ambika Mondal Originating from the heart of Punjab, dal makhani was once a royal dish slow-cooked ...
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How To Make Restaurant-style Dal Makhani At Home That’s Creamy, Rich & Full Of Flavour

There’s something about restaurant-style dal makhani that instantly evokes comfort. The velvety texture, slow-cooked richness, and buttery finish make it a much-loved dish across Indian homes and ...