“Now is the time to prepare forage and cattle for the fall and winter grazing season,” says Patrick Davis, University of Missouri Extension livestock field specialist. Proper management of cattle and ...

Low grain prices, increasing input costs, and solid cattle prices are prompting producers to evaluate crop production systems and consider how greater integration of cattle grazing could improve ...

Forage crops and pastures provide feed for grazing livestock. Quality forage is necessary to provide nutrients in rations to keep livestock healthy and productive. Purdue Extension created an ...

A well-managed forage stand can provide benefits beyond feeding livestock. Forage stands protect and enhance the soil and ...

FARGO, N.D. - Programs to help producers affected by emergencies have gotten a workout in the last couple of years. Many North Dakota livestock producers were able to recoup some losses through the ...

When calves are the most important commodity for a ranch, focusing on pregnant cows’ nutrition is the first step in ensuring ...

Patience pays off for cattle producers who wait for fescue to grow some before turning cattle out for spring grazing, says University of Missouri Extension livestock specialist Patrick Davis. “After a ...

Cattle and beef markets are poised to continue the path of the past few years in 2026, predicts Derrell Peel, Extension ...

OVERTON -- As cattle prices continue to soar, breaking all previous records, some might wonder why anyone would take animals off winter pasture at 800 to 850 pounds in mid to late May, and continue ...

Beef prices are at a record high in the wake of a drought that left cattle inventory at the lowest level in 70 years amid strong demand, resulting in price increases for steak and ground beef. The ...