Qin Rao, MD, is a board-certified physician based in New York City. He currently works as a gastroenterologist and hepatologist at Manhattan Gastroenterology. Eating a gluten-free diet is the only ...

Celiac disease is a chronic autoimmune condition in which eating gluten causes the immune system to attack and damage the small intestine. Gluten is a protein in various grains, including wheat, ...

Many meal delivery services offer extra options to meet a person’s dietary requirements, such as being suitable for people who cannot consume gluten and are vegetarian or vegan. This article discusses ...

May is celiac disease awareness month, and lots of content is circulating online about this autoimmune condition that affects 1% to 2% of Americans. When people with celiac disease consume even trace ...

There is a lot of misinformation out there about gluten-free diets. A chef and recipe designer dispelled some of the most ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. There was a time when gluten, a mixture of ...

Here’s What You Need to Remember: Following a gluten-free diet can have a variety of adverse effects on the individual, such as nutritional inadequacies, challenges eating outside the home and adverse ...

Celiac disease is an autoimmune disorder where eating gluten causes damage to the small intestine. Celiac disease symptoms may include gas, bloating, a rash, constipation, and fatigue. Once celiac ...

Celiac disease symptoms include bloating, gas, constipation, and abdominal pain. A common, but lesser-known, celiac disease symptom is an itchy rash with small blisters. If celiac disease is untreated ...

Eating a gluten-free diet is the only treatment for celiac disease. Whole, fresh foods are naturally gluten-free and a good ...