This street-style chana chaat recipe is a classic you cannot go wrong with. In this dish, kabuli chana is mixed with several spices, onions, tomatoes, chillies, coriander and tamarind chutney or juice ...

Gujarat is a region known for its vivid presentation of food and flavours. You will find an ample amount of comfort foods from the region, which are a delight to have any day. However, even if you are ...

Chickpeas dunked in creamy dahi with a host of other spices - this chaat melts in the mouth in no time. Trust us, you can't just stop at one bite! If you want to get a taste of kathiawari cuisine and ...

Boil the chana in a heavy-bottomed pan of salted water until done. Drain the chana, and dry on kitchen towels. Heat the oil in a frying pan and deep fry the chana until golden brown. Remove from the ...

If you are thinking of eating something healthy and without oil and spices for breakfast or evening snacks, then boiled black chickpeas are best for you. Black chickpeas are rich in protein, which is ...

Chickpea chaat is a high-protein and low-calorie snack packed with fibre. From roasting boiling the chickpeas to serving the chaat, tap to read the recipe! To make chana chaat, you need one cup of ...

* Wash and soak kala chana (black gram) for at least 7-8 hours. Add the soaked chana in the pressure cooker along with salt and 3 cups of water. Close the cooker and cook them. * Heat oil in a kadai ...

Elevate your snacking game with bold, plant-based bites that prove you never have to sacrifice flavor for a vegan lifestyle.

One cup of kala chana, one tomato, one potato, a teaspoon of black pepper, salt to taste, one tablespoon of coriander leaves, 1-2 green chillies, one tablespoon of lemon juice, and a teaspoon of chaat ...

The James Beard Award–winning chef Vishwesh Bhatt moved from Gujarat, India, to Texas at age 18. Today, the Mississippi-based restaurateur makes food at Oxford's Snackbar that celebrates the American ...