Jack Logue is Executive Chef and Partner at The Lambs Club, where he is redefining and paying homage to the golden era of New York City fine dining. Alongside partners Chris Miller and David Rabin, ...

Add Yahoo as a preferred source to see more of our stories on Google. Sesame prawn toast with sweet and sour and hot-mustard aioli at 88 Club in Beverly Hills. (Stephanie Breijo / Los Angeles Times) ...

Charlie, Tom, Ben and Polly are the next group of professional chefs to try and cook their way into the Quarter Final ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Vivek Singh has been a part of the London culinary landscape for nearly 25 years. Sebastian Linder The Cinnamon Club has been a fixture in the London dining scene since March 2001, drawing locals and ...

At 88 Club, planks of artful shrimp toast, piles of chewy mung bean jelly noodles and clay pots of mapo tofu spin on well-lighted marble lazy Susans. This is Mei Lin’s take on Chinese banquet dining, ...