A small change for big flavor.

If your store-bought ranch dressing is bland or you simply want to ramp up the taste for a particular meal, here are chef-approved ways to add flavor.

Thousand Island dressing is a classic, creamy, and tangy salad dressing that adds a delightful twist to your favorite salads, sandwiches, and burgers. With this homemade recipe, you can enjoy the ...

This Thanksgiving will be the first time in eight years that Chef Jim Smith hasn’t prepared a meal in the Alabama governor’s mansion, where his oyster dressing is a perennial favorite (see below for ...

Creamy, fresh, and tangy; ranch dressing has it all. It's practically an all-purpose dip, working equally well on carrots as it does on pizza or chicken wings. People who love the herbaceous dressing ...

This dressing was his mother's signature dish, chef Frank Brigtsen said. It is labor-intensive, loaded with vegetables and best made one to two days ahead, the chef said. The bread should be rock-hard ...

In a cast iron skillet, saute ground beef and pork over medium-high heat. Cook 30 minutes, chopping occasionally until meat is golden brown and grains are separated. This process is extremely ...

Along with the oyster kind, rice dressing could be considered the most Louisiana of the many regionally flavored Thanksgiving dressings that dot America's culinary landscape. This year, chef Isaac ...

My husband is wondering how Cracker Barrel prepares the cole slaw. Every time we go there he asks for that. I have tried to copy recipes but there is just no comparison to Cracker Barrel. We were not ...

In a large sauté pan over medium heat add oil, break up and sauté beef until browned, about 8 minutes. Remove beef and drain in a colander. Return pan to heat and cook pork until browned, about 8 ...