Jonathan Gold reviews King Hua, a dim sum restaurant in Alhambra. He recommends steamed shrimp and pea-tip dumplings, steamed rice noodle with chicken and bitter melon, chicken feet with angelica in ...

Lo mai gai, steamed bundles of sticky rice studded with bits of chicken and wrapped in lotus leaves, is a classic Cantonese dim sum dish. It’s said this dish was born in the night markets of Guangzhou ...

Mastering making dim sums at home is not as difficult as it might seem. Simpler than rustling up samosas or spring rolls, it is a great party snack. Impressive too. Chef Sagar Sarkar experiments with ...

HONG KONG — Walking into Lin Heung Tea House feels overwhelming at first. People are pulling items from food carts, making scratches on a sort of dim sum bingo card, and customers are eating with ...

Next Friday begins Chinese New Year. But tonight begins your fling with the best-looking new Chinese restaurant in Vegas. It’s China Tang, a Hong Kong import of generous dim sum and colonial-era ...