We may receive a commission on purchases made from links. Our fancified preparation of chicken liver mousse is a refined starter that you'll be proud to serve at your next dinner party. Chicken liver ...

WATCH THIS: Bizarre But Delicious: Marcus Samuelsson’s Chicken Liver Doughnuts Chicken…for dessert? Sure, let’s do it! Chef Marcus Samuelsson stopped by the PEOPLE offices and whipped up what might be ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. As a meat eating human, I always try to eat as ...

Over several decades of eating I've had more than my share of chicken liver mousse. I've discovered many versions I love, but when I tasted Melissa Perello's rendition at Frances it became my ...

Chicken liver mousse is delicious. I think of it like meat butter, and if I owned a restaurant, I would serve liver mousse with bread before a meal. Hopefully, you enjoy butter as much as I do, as ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. These chicken ...

Welcome back to Top Chef. Some things appear to have stayed the same: Crocs! Rampaging egos! Bad culinary puns (“Eric Ripert joins our culinary Supreme Court,” har har)! Copious hostess cleavage!

At the restaurant this mousse is flavoured with foie gras. But here we offer a streamlined version using only chicken liver. With or without the deluxe inclusion, it's a fine plated appetizer or hors ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...