This decadent three-layer sensation with chocolate ganache and a truffle filling is almost too good. Get the recipe for Rudolph's Chocolate Truffle Cake.

1. Combine chocolate and cream in saucepan over low heat and stir until melted 2. Combine egg yolks and sugar in a bowl over a saucepan of simmering water and beat for 6 min until thick and creamy 3.

This is author Susan G. Purdy’s favorite cake – it’s easy and quick to put together and totally reliable, even when frozen and shipped, she says. Since it’s closer to a custard or cheesecake than a ...

This Cake Compilation showcases a chocolate drip cake topped with filled truffles and a crisp bar being dipped into a rich ...

From decadent and dense to light and layered, this collection of chocolate cakes proves there's a version for every craving. Whether you're celebrating, stress-baking, or just need a slice of ...

Krispy Kreme launches a Winter Seasonal Collection on Jan. 6 with new doughnuts: Caramel Dulce, Chocolate Truffle, Raspberry ...

Note: This recipe is almost more of a molten-centered chocolate souffle than a cake. The batter can be prepared up to 1 hour ahead and left at room temperature to be baked at the last minute. Or you ...

— From Gigi Burton of Plainsboro. 12 servings Note: The cake is refrigerated overnight before frosting. 2 sticks unsalted butter, softened, plus additional for pan 3 cups Ghirardelli Semisweet ...