This donut-shaped mincing knife is meant to be used for finely chopping herbs or anything else that has to be cut down to an almost paste-like texture. It's pretty, has a blade-cover that protects you ...

Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

A good set of knives is a necessary investment for the ambitious home cook, and will give years of service if well cared for and regularly sharpened. While price is not always an indicator of quality, ...

Speaking of cleaning knives, stop putting them in your dishwasher. “Always hand-wash your knife, never in the dishwasher,” ...

Knives have come a long way, not just in terms of the material used. Their varying shapes and sizes also affect their uses. In the past, knives have been made of bone, stone, and flint. But now, we ...

A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...