Thick, creamy, chunky seafood chowder made with fish stock and a mix of white fish, scallops, mussels and shrimp/prawns. This ...

Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

Add Yahoo as a preferred source to see more of our stories on Google. a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits - A.J. Forget/Tasting Table With both ...

Rich, creamy soups are normally associated with cozy winter days indoors. That’s not the case with clam chowder. The New England speciality is just as satisfying in cold weather as it is after a long ...

Enjoy a comforting bowl of chowder for dinner tonight. Here are three great variations that come together in an hour or less. La Conner Brewing Co.’s clam chowder: It’s a classic clam chowder -- ...

Making chowder comes down to personal preferences. My seafood chowder lacks thickness and depth of flavour despite using fish ...

Dear SOS: When I was in Ketchikan, Alaska, last year, I ate at Annabelle’s Keg and Chowder House and had the best seafood chowder. I would love to have the recipe. Dear Ellen: Annabelle’s was happy to ...

New England chowders are made with a thick, creamy base while Manhattan chowders have a tangy tomato base. Manhattan-type chowders are especially delicious when made with fresh picked tomatoes, but ...

Discover a hidden Florida seafood spot serving award-winning clam chowder, lobster rolls, golden hush puppies, and a ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. And that goes double for chowder of all descriptions. While visiting Ireland ...

For my friend Patricia, cooking is a distant second to everything else in her life: kids, her husband, painting, shopping and travel. In fact, she does not cook except for seafood chowder, the day ...

Seagulls lined up along a pier railing are usually the first clue that something delicious is being served nearby. On one ...