Sweet, tart, and creamy lemon curd is one of the most classic, versatile spreads in the food world. It can be used as the filling for your pie, a topping for your ice cream, the good stuff between ...

In medium saucepan combine all ingredients. Whisk the mixture until the eggs are well blended. Cook over medium low heat, whisking often, until the mixture thickens. This will take 5-7 minutes. Whisk ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You've probably heard the old phrase, "When life hands you lemons," but instead of making lemonade, why ...

Jamie Oliver's lemon curd tart is set to be a hit at any event this summer, with the chef "embellishing" the classic dessert to make it stand out even more. Lemon curd tart is a summer favourite ...

Bring a little lemon brightness to the table with easy recipes for appetizers, dinners, and desserts packed with fresh citrus ...

Classic lemon curd is piquant and pure with nothing more than egg, sugar, butter and fresh lemon juice melded into a loose custard, its luxurious, almost velvety texture disguising the simplicity of ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This easy version has a timesaving twist. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Instead of a classic tart ...