Best French Onion Soup, from "Cook's Illustrated Revolutionary Recipes," 2018, America's Test Kitchen. By Grant Butler, The Oregonian/OregonLive When "Cook's Illustrated" magazine launched 25 years ...

It's tricky to get dinner on the table when you're working around T-ball practice, gymnastics and play dates - sometimes all in the same day. Luckily, "The Best Simple Recipes" offers homemade dinners ...

Exhaustively tested recipes have made Cook's Illustrated, the flagship of Christopher Kimball publishing empire, wildly successful despite the recession. The privately held company also includes ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Cook’s Illustrated is a favorite among cooks for its practical, no-fuss, ...

Add Yahoo as a preferred source to see more of our stories on Google. I Tried the Recipe for the ‘Best-Ever Fried Chicken’ and It's a Crispy, Crunchy Delight originally appeared on Parade. I love Cook ...

The editor and founder of Cooks Illustrated magazine and his devoted staff turn their culinary skills to the deconstruction of complicated restaurant recipes in this solid cookbook, which ...

For vegetarians and food enthusiasts weary of soggy carrots, smelly cabbage or lumpy mashed potatoes, the editors of Cook's Illustrated present a tome devoted to vegetable perfection from artichokes ...

When it comes to fried chicken, I consider myself a bit of a connoisseur. It’s my all-time favorite food, and I’ve perfected my own recipe over the years, to the point that my family regularly ...