I fished this week with angler Gary Vandemoortele and his daughter, Shaina Boyle, of Smithfield. Gary caught his first black sea bass keeper of the season, a plump 21-inch fish in front of Warwick ...

When you order sea bass at a restaurant or fish market, you’ll be buying one of many different kinds of fish. And it pays to know what you’re buying, so stick with me here. Most sea bass sold in our ...

Learn how to pan sear fish using this straightforward method, perfect for preparing delicious fish at home. When purchasing ...

Heat a clean grill to medium-high. Season fishes’ cavities with salt, pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds. Stuff cavities with lemon rounds and rosemary ...

As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. SER Executive Chef ...

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Americano in the Hotel Lincoln is an elevated neighborhood eatery offering an approachable take on global cuisine. Executive chef, Jose Melo joined us to share a sea bass recipe along with tips and ...

Fish fillets have come a long way from the breaded fish sticks of the past. Today, several brands produce high-quality, ...

Striped bass fishing is hot. Anglers are catching keepers (28 inches to less than 31 inches) in our bays, estuaries, salt ponds, and out in front from Watch Hill to the Sakonnet River. Block Island is ...