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15-pound lobster mukbang—Larry the Lobster returns
Foodie Bethany Gaskin indulges in a 15-pound lobster mukbang featuring Larry the Lobster. Winter weather warning as 40 inches ...
Cook the lobster in boiling, salted water (4TBSP of salt for every Gallon). This will take 10-12 minutes depending on the weight*. Then cool the lobster in ice water. Prepare the lobster by removing ...
Summer tastes like a soft serve vanilla ice cream cone, butter-slathered corn on the cob, juicy watermelon, and a Lemony Lobster Roll, ideally acquired from a beach-side lobster shack. In many coastal ...
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