Spread 2 to 3 tablespoons of butter over the bottom half of each baguettes piece. Spoon 1-2 tablespoons of scallion oil over each piece. Top with about 4 slices of the prosciutto by draping and not ...
Tasting Table on MSN
Looks are deceiving with this Paris Baguette pastry — you're better off skipping it
One of our Tasting Table team writers sampled and ranked nine pastries at Paris Baguette so you know exactly which ones are ...
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