Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens ...

Murugun Dhandapani and Prathap A. were concerned about their working spouses spending a lot of time in the kitchen, as outdated appliances took hours to prepare complicated Indian dishes. On average, ...

For most cooks, food is a question of how. How many teaspoons? How many pounds? How many degrees? For geeks, food is fundamentally a question of why.

No one's ever described me as a foodie--I had to grit my teeth to make it through Julie and Julia, and my idea of a fabulous repast is a microwaved portion of Trader Joe's canned vegetarian chili, ...