Use a kitchen knife or scissor to cut the skin and tendons around the base of each drumette. Peel, scrape and push the meat down to the thick end, from top to bottom. It made the drumette looks just ...

Viral: Village Food Channel - a popular online cooking channel from South India - recently attempted to make a 25kg lollipop from the scratch. Read Time: 2 min Miniature cooking is quite common on ...

Chicken Lollipop is a popular Indo Chinese starter recipe. Chicken Lollipop is considered kids’ favorite because of the saucy taste with the outer crispy layer and succulent meat inside. Chicken ...

4 chicken legs, Frenched (ask your butcher to cut the meat from the bone so the leg looks like a big lollipop) Instructions: Combine salt, pepper and togarashi in a small bowl. Season chicken with ¼ ...

Chicken lollipops are spicy, garlicky and crisp in every bite Ingredients Ingredients: 6 full-size chicken wings 2 cups vegetable oil for frying or 500ml For the marinade: ½ kg of chicken drumsticks ...

Jeff Tracy, the Cowboy Cook, is back at the cooking corner with a recipe for Baked Lollipop Chicken and a Kids Corn Salad. Use a kitchen knife or scissor to cut the skin and tendons around the base of ...