Margaret Thomas presented the program, "Cooking for One or Two" at the recent meeting of the Heart-N-Hands Extension Homemakers Club. The meeting and Jewelry Craft Workshop taught by Lynda Toler were ...

How to Use Garlic in Everyday Cooking is a topic many home cooks enjoy. Garlic is small, but its taste is big. It can make simple food smell and taste amazing. Many people love garlic because it is ...

Wrap up the latest season of Man vs. Food and watch the season 8 finale kicking off tonight on the Cooking Channel. After appearing on "Food Network Star," Nikki Dinki comes out with the cookbook ...

Celebrate Valentine's Day at home with a simple yet elegant three-course meal featuring warm brie with wine-poached pears, creamy pasta mains, and molten lava cakes. Tadka, also known as tempering, is ...

This was particularly painful because I’ve always loved cooking – trying out new recipes for weeknight family dinners and challenging myself with more complex ones for special holiday meals. I even ...

A report by National Public Radio published in 2009 shows that the depressed economy is creating a rise in at-home dining. Less expendable income has put a damper on entertainment budgets, as well. In ...

Since the first title in Phyllis Good’s Fix-It and Forget-It series was published in 2000, the cookbooks, which collect accessible slow-cooker recipes, have sold more than 11 million copies. The first ...