The foundation of overflow prevention starts with using a mug that can hold at least 2 cups of water or 11 to 12-ounce capacity. A good rule of thumb is to use a large cup and fill it halfway, if that ...

Even if your recipe calls for oil, I recommend using melted butter instead. Butter gives the cake a lighter and fluffier texture than oil will. The unfortunate rubbery texture of some mug cakes ...

Who knew that a box of cake mix was so much more than, well, a box of cake mix? It is an incredible foundation for creativity ...

The idea is incredibly simple: make some individual cakes in a cup, top with frosting, and then completely cover with ...

Holiday baking season brings me back to being a sneaky seven-year-old licking icing off of wax paper while freshly frosted pumpkin cakes dried. Cutting out sugar cookies and decorating with kids, or ...

Elisa Sunga shares how to make lavender and lemon poppy seed cake in her cookbook, "Cake Picnic: Recipes for the Love of Cake ...