Add Yahoo as a preferred source to see more of our stories on Google. A plate of uncooked wagyu beef next to a sprig of herbs on a white background - studioUP/Shutterstock Whether you are searing a ...

Wagyu beef often commands a high price tag because rearing the rare cattle breed to develop the extensive marbling that exemplifies the meat is quite a complex process. As a result, extra care and ...

This video shows how to cook premium Wagyu in a village-style kitchen. Fresh, high-quality beef is treated with care, seared, ...

This video compares American and Japanese wagyu using the same cooking method to highlight their differences. Both cuts are ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Literally translating to “Japanese cow,” wagyu beef derived from native Asian cattle is a treat for discerning carnivores thanks ...

A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...