Wild rice, basmati and mushrooms make an earthy fall pilaf with cumin, currants and toasted pecans. Serve it warm or turn ...

Combine cooked wild rice with chopped cucumbers, tomatoes, bell peppers, and red onions for a colorful mix. Toss in some ...

A humble bowl of rice may not get the same kind of glory that Cheesy Scalloped Potatoes basks in, nor does it often receive the accolades of Rustic Rosemary Garlic Bread. However, this wild rice pilaf ...

Nutty wild rice, a sacred staple for Native Americans, is the star in this satisfying and festive salad. Simmered until it splits slightly, the rice turns earthy and tender. Leeks, frizzled golden in ...

Once cooler weather settles in, a light lunch can stop feeling like enough to carry the rest of the day. These 19 soup and ...

Compare ten rice types by texture, cooking method, and the dishes they suit best.

Not sure how to cook wild rice? Here's a quick primer: Place 1 cup wild rice, 4 cups water and 1 teaspoon salt in a heavy 3-quart saucepan and bring to boil. Reduce heat, cover and simmer 45 to 60 ...

Photo: Con Poulos for The New York Times. Food Stylist: Simon Andrews. This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a ...

1. Sauté onion in butter then add flour and broth. 2. Cook to a boil for about 1 minute. 3. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. 4. Blend in evaporated skim milk and ...

We're 10 days into September and I'm already serving foods that I would generally save until mid- or late October. One of the fall favorites at my house is a wild rice/sausage/zucchini dish that turns ...

Robin Mahan, a culinary consultant for the Minnesota Cultivated Wild Rice Council in St. Paul, can think of unlimited uses for cooked wild rice. For breakfast, she would swirl some into pancake or ...